HARD ANODIZED aluminum construction heats quickly and evenly and is twice as strong as stainless steel
TRIPLE LAYER METAL UTENSIL SAFE NONSTICK for easy cleaning and effortless food release
TUBULAR STAINLESS STEEL handle is double riveted for extra strength
OVEN SAFE to a searing 500°F for the ultimate in stove to oven versatility
SHATTER-RESISTANT glass lid to keep cooking visible while locking in heat and moisture.
The versatile Anolon® Professional Hard-Anodized Nonstick 12-Inch Covered Deep Skillet is a kitchen essential for braising short ribs in red wine, simmering a rich Bouillabaisse (French fish stew) packed with mussels, seabass and prawns or pulling together a quick and easy weeknight pasta primavera.
Featuring heavy-duty, hard-anodized construction, this deep skillet features high sides to easily handle one pan meals and boasts even heat distribution for exceptional cooking performance. PFOA-free premium-quality nonstick is metal utensil safe and delivers superior food release and easy cleanup. The stainless steel handle is dual riveted for extra strength and oven safe to 500°F for the ultimate in stove to oven to table performance. The skillet also includes a convenient shatter-resistant glass lid to keep cooking visible while locking in heat and moisture and is the perfect addition to a home chefs complete Anolon® cookware collection.
Prepare favorite dishes and one pan masterpieces with professional-level performance using the Anolon® Hard-Anodized Nonstick 12-Inch Covered Deep Skillet.