Bake delicious breads from quick to yeast, classic to gluten-free and more, with the elegance and professional-level efficiency of the Anolon® Nonstick Bakeware 9-Inch x 5-Inch Loaf Pan.
Anolon® Bakeware combines top-grade bakeware construction and a stylish two-tone palette for premium baking performance enhanced by a distinctive look. Sturdy, warp-resistant heavy-duty Steel provides the dependable, steady heating required for great bread baking and then some. The loaf pan's rim is rolled for even more durability, and the side handles are generously sized for plenty of grasp even with bulky oven mitts. Elegant light silver nonstick inside promotes even baking and browning, and both it and the sleek black nonstick exterior provide beautiful food release with effortless cleanup afterward. While handwashing is recommended, the bakeware is conveniently dishwasher safe.
This high-performance nonstick loaf pan is ideal for all those favorite quick, yeast, and gluten-free breads, as well as meatloaf recipes and even as a substitute terrine or paté mold. Use the pan for Grandmother's classic zucchini bread, a lean yet piquant Southwestern turkey meat loaf, or your own inspired take on a Scandinavian-style seeded buttermilk bread. The nonstick pan interior helps release everything from dense, dark rye to fluffy lemon-zest infused dessert breads with ease. Oven safe to 450°F, the loaf pan comes with the Anolon® Bakeware Lifetime Warranty.
Breadmaking and meatloaf baking become a pleasure, and so does other recipe creativity, with the classic proportions and baking performance of the Anolon® Nonstick Bakeware 9-Inch x 5-Inch Loaf Pan.