Chocolate Mint Pudding Cookies
Holiday cheer... in a cookie! Share these moist and festive cookies with family and friends.
Recipes
Cranberry BBQ Turkey Pizza
Need a new way to spruce up those Thanksgiving leftovers? Well, look no further because this ultimate pizza is made with turkey, Brussels sprouts and includes a savory makeover to your traditional cranberry sauce. This pizza will make you wish it was Thanksgiving every week.
Cuban Braised Pork
This simple, savory pork shoulder is infused with the flavors of bright citrus, plenty of garlic and dried herbs and spices as it marinates overnight. Before a slow simmer with sweet onion and spicy Serrano chilies, the roast is browned to bring out the rich, deep flavors of the meat.
Lamb Curry
Make this complete meal, ideally suited for entertaining or a luscious Sunday supper—all in just one pan. The redolent and richly flavored stew can be made in advance and reheated; the naan should be grilled just moments before it is served.
Pumpkin Pistachio Loaves with Tahini Frosting
These cardamom-scented loaves are studded with pistachios and topped with an ethereal sweet frosting with the nutty, slightly bitter flavor of tahini.
Cinnamon Rolls with Dried Cranberries and Pecans
Dried cranberries and pecans are the perfect holiday-inspired twist for this classic, indulgent breakfast pastry.
Cauliflower “Rice and Beans”
A modern take on a soul food staple – cauliflower rice is a great way to make any meal veggie-packed. Add dried cranberries and roasted butternut squash to give this dish a holiday spin.
Pan Roasted Pork Tenderloin with Roasted Vegetables and Apples
Make weeknight-gourmet a regular thing with this fall-inspired recipe that prepares the entree and side dish all in one.
Portobello Skillet Enchilada Pie
Portobello Enchilada Skillet Pie – Toasted tortillas layered with green enchilada sauce, pepper jack cheese, portobello mushrooms and melted with queso fresco. Top with all your favorite fixings and this easy dish will quickly become your summer favorite.
Middle Eastern-Inspired Lamb Pizza
The crust for this savory pizza is grilled on both sides: this allows it to cook through and get just enough char without burning. The crispy crust is the perfect vehicle for a topping of savory lamb cooked with aromatic spices and finished with a sprinkling of feta and sumac.
Pear and Gorgonzola Ravioli with Walnut Balsamic Sauce
These ravioli have a slightly sweet, mildly pungent and creamy filling. The intensely flavored walnut balsamic drizzle adds sweet, tart and earthy elements, which make the dish both intriguing and immensely satisfying.
Peruvian Wings with Aji Verde
Lime, soy sauce, honey and spicy heat make an intriguing, well-balanced and sophisticated glaze for chicken wings. Take them over the top with creamy green condiment, aji verde, that is equal parts dip and sauce—and the perfect accompaniment to a platter full of wings.
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