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  • Miso-Soy Braised Chicken with Winter Earth Vegetables

    With flavors that are both sophisticated and homey, this could easily become your new favorite winter chicken dinner. The chicken cooks with vegetables and potatoes, making it a complete one-pot meal.

  • Spicy Mustard Greens, Shrimp and Andouille Jambalaya

    Robustly flavorful Jambalaya is perfect when cooking for a crowd—or making a Sunday supper with an eye on leftovers. Andouille sausage and mustard greens give this version a real kick—you can tone it down by using a milder kielbasa sausage and mellow collard in place of the mustard greens.

  • Golden Indian Spiced Shrimp with Cauliflower and Kabocha Squash

    Aromatic flavors and a rich sauce give this one pot, plant-forward Indian-inspired dish a big, bold presence. Serve it as is or over rice.

  • Cardamom Pear Tarte Tatin

    Just a hint of cardamom gives this beautiful pear tart a little depth and mystery. You will need a platter that is slightly larger than the top of the pan on which you’ll invert the tart.

  • Big Apple-Bacon Grilled Cheese Sandwich

    The exciting flavors of New York City come alive with the combination of apple-bacon jam and rich, creamy cheddar. And like the city, this grown-up grilled cheese is sweet, spicy, sour and rich—a little bit of everything. Note: the jam, which keeps well in the refrigerator for a couple of weeks, is also the perfect condiment for pork roast.

  • Savory Mushroom, Bacon, and Gruyère Bread Pudding

    This savory bread pudding is a great winter dish for a crowd. It can be made ahead of time for convenience and served at room temperature or warmed up for 15 minutes in the oven at 350˚F. You can serve smaller portions for a side item or large portions for a main course.

  • Fluffy Coconut Chocolate Cupcakes

    This old school treat is a labor of love and the perfect rainy day project for parents and kids. Cream-filled chocolate cupcakes covered with marshmallow fluff and colorful coconut flakes. I’d like to get into a snowball fight with one of these, baby!

  • Weekend Surf & Turf Skewers with Chimichurri Sauce

    Surf & Turf Skewers are a fun twist for weekend entertaining. Thinly sliced skirt steak, fresh jumbo shrimp, cherry tomatoes and shishito peppers create a savory combination of flavors that are sure to impress your friends and family.

  • Weeknight Surf & Turf with Chimichurri Sauce

    Kick your weeknights up a notch without the extra effort. This easy grilled Surf & Turf recipe combines juicy flank steak, tender shrimp and sweet tomatoes with a simple homemade Chimichurri Sauce.

  • Weeknight Summer Vegetable Polenta Bowls

    Summer Vegetable Polenta Bowls are an easy, flavorful weeknight meal. Serve peak season farmer's market vegetables over creamy polenta for a fast, fresh, flexible dinner.

  • Weekend Red Pepper Polenta Bowl with Market Vegetables & Seared Sea Scallops

    Spend a little time in the kitchen making these Polenta Bowls, and you’ll have the perfect weekend dinner to serve for a date night in or when company calls. The extra effort of mixing pureed roasted pepper into cooked polenta doesn’t go unnoticed, and sea scallops are always impressive.

  • Weekend Skirt Steak with Sauce Niçoise

    If you’ve read any article about how to cook a good steak, chances are you know the importance of letting meat rest once it has cooked: 10 minutes at a minimum. Slice the skirt steak against the grain, and serve it with plenty of your fresh, summery, bright sauce spooned over top.

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