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  • Weeknight Pork Chops with Harissa-Peach Chutney

    Spicy Moroccan harissa sauce, made with red peppers and chilies, gives this quick chutney lingering flavor and smoky heat. You will find the bottled sauce at most specialty food chains (such as Whole Foods) and at many grocery stores.

  • Weekend Double Cut Spice Rubbed Pork Chops with Harissa-Peach Chutney

    Double cut pork chops are best when seared on the stove and finished in the oven: the searing gives them that wonderful brown crust, and finishing in the oven keeps them moist and tender. This spicy-sweet chutney is made with bottled harissa, a Morrocan red pepper and chili paste with smoky heat.

  • Weekend Spatchcocked Chicken with Truffle Butter and Mushrooms

    Rubbing truffle butter under the skin takes this simple and beautiful dish to a whole new level—and makes your home smell incredible!

  • Weeknight Spatchcocked Chicken with Lemon-Caper Butter

    Skillet-roasting spatchcocked chicken does nearly magical things to an ordinary chicken: the result is golden crisp skin and juicy tender meat. In fact, because of the way the bird sits in the pan, the breast cooks to an ideal 160 degrees and the thigh to 170-175°F in the same amount of time.

  • Weekend Chili-Plum Glazed Sesame Short Ribs

    This Asian inspired, rich, savory and somewhat sweet dish is an unusual departure from the more expected short ribs preparation. It may be made up to two days in advance and reheated.

  • Weeknight Plum-Chili Sloppy Joes

    The salty-sweet flavor of these Asian-inspired Sloppy Joes takes this classic dish to a new level. By all means make the filling ahead and reheat it: simply sprinkle it with a few drop of water to help it loosen up.

  • Weekend Bucatini with Guanciale, Spinach, Toasted Walnut Crumbs and Poached Egg

    Guanciale is a rich and flavorful cured meat which lends deep flavor to this special pasta dish, while the walnut crumbs add appealing texture. When the poached egg, which is served whole on top of each plate, is burst, the yolk oozes out to add another level of rich flavor and creamy texture to the dish.

  • Weeknight Bucatini, Bacon and Peas with Spinach Pesto

    Fresh spinach makes a delicious, simple, healthful basis for a quick blender pesto that allows you to get this delicious dinner on the table in less than 20 minutes.

  • Weeknight One-Pot Lasagna Bolognese

    One Pot Lasagna Bolognese is an easy weeknight meal, made in just 30 minutes in one pot, for easy prep and easy clean-up!

  • Weekend Lasagna Bolognese

    The key ingredient in this Lasagna Bolognese is the slow cooked Bolognese sauce that is rich and flavorful. Once the sauce has cooked down, it’s layered with cheese and pasta for an indulgent lasagna recipe that will impress everyone at your next dinner party!

  • Lemon Bars

    These lemon bars are a show stopper, they will steal the spotlight at any dessert table!

  • Grilled Chicken Sandwich with Mango Salsa on Pretzel Roll

    How could a dinner you put together this quickly be this good? Credit the grill pan, which lets you cook chicken to moist, juicy perfection! Then pair that perfectly cooked chicken with a salty pretzel bun and sweet-tart mango salsa, and you have an irresistible balance of flavors and textures—on the table in under 20 minutes.

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