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Recipes
  • Weeknight Bucatini, Bacon and Peas with Spinach Pesto

    Fresh spinach makes a delicious, simple, healthful basis for a quick blender pesto that allows you to get this delicious dinner on the table in less than 20 minutes.

  • Weeknight One-Pot Lasagna Bolognese

    One Pot Lasagna Bolognese is an easy weeknight meal, made in just 30 minutes in one pot, for easy prep and easy clean-up!

  • Weekend Lasagna Bolognese

    The key ingredient in this Lasagna Bolognese is the slow cooked Bolognese sauce that is rich and flavorful. Once the sauce has cooked down, it’s layered with cheese and pasta for an indulgent lasagna recipe that will impress everyone at your next dinner party!

  • Lemon Bars

    These lemon bars are a show stopper, they will steal the spotlight at any dessert table!

  • Grilled Chicken Sandwich with Mango Salsa on Pretzel Roll

    How could a dinner you put together this quickly be this good? Credit the grill pan, which lets you cook chicken to moist, juicy perfection! Then pair that perfectly cooked chicken with a salty pretzel bun and sweet-tart mango salsa, and you have an irresistible balance of flavors and textures—on the table in under 20 minutes.

  • Casserole Pasta with Sausage, Cherry Tomatoes and Arugula

    Make your entire dinner in one pot—you don’t even need to drain the pasta! In fact, by cooking the pasta in the pot with the sausage and tomatoes, the pasta absorbs even more flavor.

  • Chicken Pad Thai

    Make the universally beloved Thai dish at home in less than 20 minutes—without shortcutting on flavor. In this version, we start with raw chicken, but you can add leftover cooked chicken (or any leftover cooked meat) at the end to make it even easier. Also delicious when made with shrimp.

  • Skillet Chicken and Dumplings

    The perfect marriage of comfort and convenience in one amazing pan.

  • One-Pot Cajun Shrimp Boil with Orzo

    This easy pasta recipe has all of the flavors of a Cajun shrimp boil with the ease of a one-pot dish. In just 30 minutes you'll have a hearty and zesty meal that the whole family will absolutely love.

  • Fried Hot Chicken Sandwiches with Kentucky Bourbon Barbecue Sauce

    It’s a win for residents of Louisville, KY that there’s a hot chicken war going on: joints featuring this beloved Nashville import seem to appear faster than beer at a Cardinals basketball game. But if you don’t happen to be lucky enough to live in Louisville, you can get your Hot Chicken Sandwich fix in your very own kitchen. And just so there won’t be any misunderstanding with the folks in Nashville, we made this version 100% Kentucky, thanks to a knock-your-socks off, only-in-Kentucky bourbon barbecue sauce.

  • Salted Caramel Bars with Bourbon Dark Chocolate Ganache

    When I gave a version of these caramel bars to a neighbor of mine a couple of years ago, they immediately asked for the recipe. When they found out the recipe was in the cookbook I was writing, every time they ran into me, they asked me when the book was coming out, because they couldn’t wait to get the recipe.

  • Country Ham and Pimento Cheese Benedict

    A Southern take on a brunch classic. And while there are several parts and pieces, it’s relatively easy to put together, thanks to a simple blender Hollandaise and a warm water bath to hold the poached eggs until you’re ready to serve.

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