Recipes
1 - 20 of 788 Results
1 - 20 of 788
Recipes
  • Baked Risotto with Shiitakes and Asparagus

    We erroneously believed that the constant stirring caused the starches to slough off the exterior of the rice and form the lovely creamy foundation. It turns out the starches develop with no stirring at all!

  • Salmon on Tomato-Jalapeño Jam

    Salmon is such a rich fish that it can stand up to the piquant bite of the ginger, sweet acidity of the tomato, and heat of the jalapeño in this sauce.

  • Rigatoni with Meat Sauce

    This is the hearty pasta dish that everyone loves to eat. It gets its stick-to-your-bones, deep, rich flavor from the ground beef cooked in red wine and double hit of tomatoes.

  • Deconstructed Chicken Caesar Salad

    This go-to meal, ready in less than 20 minutes, has all the elements of a classic chicken Caesar salad–but instead of tossing them together, we celebrate each on its own.

  • Classic Carrot Cake

    You either love it or you hate it but carrot cake is never going out of style. One bite of this cake just might win you over if you are not a fan of carrot cake. It’s rich, moist, and full of great flavor. When covered with a creamy goat cheese frosting or traditional cream cheese frosting it is hard to resist. Applesauce can be substituted for pineapple and if you are allergic to walnuts they can be omitted from the recipe.

  • Kung Pao Chicken

    Kung Pao Chicken is the perfect weeknight dinner. Skip the take-out counter and create a healthier version that can be ready in under an hour and the entire family will love it!

  • Chocolate Mint Pudding Cookies

    Holiday cheer... in a cookie! Share these moist and festive cookies with family and friends.

  • Cranberry BBQ Turkey Pizza

    Need a new way to spruce up those Thanksgiving leftovers? Well, look no further because this ultimate pizza is made with turkey, Brussels sprouts and includes a savory makeover to your traditional cranberry sauce. This pizza will make you wish it was Thanksgiving every week.

  • Cuban Braised Pork

    This simple, savory pork shoulder is infused with the flavors of bright citrus, plenty of garlic and dried herbs and spices as it marinates overnight. Before a slow simmer with sweet onion and spicy Serrano chilies, the roast is browned to bring out the rich, deep flavors of the meat.

  • Lamb Curry

    Make this complete meal, ideally suited for entertaining or a luscious Sunday supper—all in just one pan. The redolent and richly flavored stew can be made in advance and reheated; the naan should be grilled just moments before it is served.

  • Pumpkin Pistachio Loaves with Tahini Frosting

    These cardamom-scented loaves are studded with pistachios and topped with an ethereal sweet frosting with the nutty, slightly bitter flavor of tahini.

  • Cinnamon Rolls with Dried Cranberries and Pecans

    Dried cranberries and pecans are the perfect holiday-inspired twist for this classic, indulgent breakfast pastry.

  • Cauliflower “Rice and Beans”

    A modern take on a soul food staple – cauliflower rice is a great way to make any meal veggie-packed. Add dried cranberries and roasted butternut squash to give this dish a holiday spin.

  • Pan Roasted Pork Tenderloin with Roasted Vegetables and Apples

    Make weeknight-gourmet a regular thing with this fall-inspired recipe that prepares the entree and side dish all in one.

  • Portobello Skillet Enchilada Pie

    Portobello Enchilada Skillet Pie – Toasted tortillas layered with green enchilada sauce, pepper jack cheese, portobello mushrooms and melted with queso fresco. Top with all your favorite fixings and this easy dish will quickly become your summer favorite.

  • Middle Eastern-Inspired Lamb Pizza

    The crust for this savory pizza is grilled on both sides: this allows it to cook through and get just enough char without burning. The crispy crust is the perfect vehicle for a topping of savory lamb cooked with aromatic spices and finished with a sprinkling of feta and sumac.

  • Pear and Gorgonzola Ravioli with Walnut Balsamic Sauce

    These ravioli have a slightly sweet, mildly pungent and creamy filling. The intensely flavored walnut balsamic drizzle adds sweet, tart and earthy elements, which make the dish both intriguing and immensely satisfying.

  • Peruvian Wings with Aji Verde

    Lime, soy sauce, honey and spicy heat make an intriguing, well-balanced and sophisticated glaze for chicken wings. Take them over the top with creamy green condiment, aji verde, that is equal parts dip and sauce—and the perfect accompaniment to a platter full of wings.

  • Banh Mi

    One of the most beloved street foods from Vietnam, the irresistible bahn mi is traditionally made with juicy sliced meat (usually pork), crunchy pickled vegetables, fresh chilies, herbs and a sauce. It is served on a baguette with a soft crumb and thin, crispy crust. Lucky for us, we can make a wonderful version at home: seared ground pork patties get extra savory flavor from aromatic fish sauce and sweet and salty hoisin, and quick pickled vegetables add satisfying lightly acidic crunch. A simple sauce of mayonnaise and sriracha contributes a creamy element; sliced jalapenos a burst of heat; and fresh cilantro leaves just the right amount of green herbaceous-ness.

  • Chicken Breasts with Plum Relish

    Contrasts make for beautiful food, giving the cook a chance to be an artist as they arrange the plate. That was the reason behind me first creating this rich red relish to go with chicken or white fish, as a pairing for the Little Penguin Shiraz. As it happened, the deep, jammy Shiraz also accentuates the flavor of the plums to make the perfect pairing for a moist mild cut of meat.