Recipes
1 - 12 of 758 Results
1 - 12 of 758
Recipes
  • Weeknight Summer Vegetable Polenta Bowls

    Summer Vegetable Polenta Bowls are an easy, flavorful weeknight meal. Serve peak season farmer's market vegetables over creamy polenta for a fast, fresh, flexible dinner.

  • Weekend Red Pepper Polenta Bowl with Market Vegetables & Seared Sea Scallops

    Spend a little time in the kitchen making these Polenta Bowls, and you’ll have the perfect weekend dinner to serve for a date night in or when company calls. The extra effort of mixing pureed roasted pepper into cooked polenta doesn’t go unnoticed, and sea scallops are always impressive.

  • Weekend Skirt Steak with Sauce Niçoise

    If you’ve read any article about how to cook a good steak, chances are you know the importance of letting meat rest once it has cooked: 10 minutes at a minimum. Slice the skirt steak against the grain, and serve it with plenty of your fresh, summery, bright sauce spooned over top.

  • Weeknight Skirt Steak Sandwiches with Arugula and Herbed Mayonnaise

    Here skirt steak, which cooks to medium-rare in five to six minutes total, is layered with arugula between slices of focaccia smeared with herbed mayonnaise. The key, as with all meats, is to let the steak rest for at least 10 minutes before slicing, and with skirt steak, to slice it thinly against the grain.

  • Crunchy French Toast with Sautéed Bananas

    The slightly sweet, crunchy cornflake crust takes this French Toast to a new level. Drizzle the brown sugar syrup that forms in the pan over the French toast: all the nooks and crannies of the crust have a delightful way of holding the sauce.

  • Weekend Grilled Miso Marinated Tuna with Radish Slaw and Pickled Ginger

    Crisp radish slaw is the perfect crunchy counterpart to grilled tuna steaks. If you can’t find yuzu for the marinade (it is generally available at Asian foods stores and some grocery stores), substitute 2 tablespoons lime juice, 1 tablespoon orange juice and 1 tablespoons seasoned rice vinegar.

  • Weeknight Grilled Tuna with Simple Citrus Salsa

    This simple and healthful dish can be on the table in less than 15 minutes. Adjust the cooking time based on the thickness of your tuna steaks, and on how thoroughly you like your tuna cooked.

  • Weeknight Pork Chops with Harissa-Peach Chutney

    Spicy Moroccan harissa sauce, made with red peppers and chilies, gives this quick chutney lingering flavor and smoky heat. You will find the bottled sauce at most specialty food chains (such as Whole Foods) and at many grocery stores.

  • Weekend Double Cut Spice Rubbed Pork Chops with Harissa-Peach Chutney

    Double cut pork chops are best when seared on the stove and finished in the oven: the searing gives them that wonderful brown crust, and finishing in the oven keeps them moist and tender. This spicy-sweet chutney is made with bottled harissa, a Morrocan red pepper and chili paste with smoky heat.

  • Weekend Spatchcocked Chicken with Truffle Butter and Mushrooms

    Rubbing truffle butter under the skin takes this simple and beautiful dish to a whole new level—and makes your home smell incredible!

  • Weeknight Spatchcocked Chicken with Lemon-Caper Butter

    Skillet-roasting spatchcocked chicken does nearly magical things to an ordinary chicken: the result is golden crisp skin and juicy tender meat. In fact, because of the way the bird sits in the pan, the breast cooks to an ideal 160 degrees and the thigh to 170-175°F in the same amount of time.

  • Weekend Chili-Plum Glazed Sesame Short Ribs

    This Asian inspired, rich, savory and somewhat sweet dish is an unusual departure from the more expected short ribs preparation. It may be made up to two days in advance and reheated.