Recipes
1 - 12 of 545 Results
1 - 12 of 545
Recipes
  • Anytime Grilled Fruit Crepes with Dark Rum and Brown Sugar Drizzle

    Fill the crepes with fruit you grill any time of year, rain or shine: grilling adds an extra layer of wonderful caramelized flavor to these dessert-breakfast-anytime crepes.

  • Savory Spinach, Ricotta and Bacon Crêpes

    A pinch of cayenne in the crêpe batter adds just a hint of heat to these savory, satisfying crêpes. Serve them for brunch, lunch or a light supper. The filling may be made be made hours ahead, and the crêpes up to one week ahead (or longer, and frozen).

  • Chocolate-Hazelnut Cheesecake Crepes with Strawberries

    Chocolate-hazelnut spread. Cheesecake. Strawberries. Crepes. ‘Nuf said.

  • Hot Chocolate

    Have the best-ever instant—but made from scratch—hot chocolate when you keep Chocolate Mix on hand.

  • Marshmallow Swirl Ice Cream

    Like Rocky Road, only waaaay better, this ice cream has swirls of our basic chocolate mixture, marshmallow crème and chopped walnuts.

  • Chocolate Mix

    This is where it all begins—the basis for chocolate treats like Marshmallow Swirl Ice Cream, Hot Chocolate and Hot Chocolate Sauce. Make a batch and bottle it for holiday gifts—but be sure to set some aside for you!

  • Decadent Chocolate Sauce

    This rich, deep chocolate sauce is just the thing for true chocolate lovers. For those of you who prefer your chocolate a little more mellow, simply add more cream.

  • Mocha Melted Ice Cream Cake

    Sound crazy? We thought so too, until we created this incredibly moist, stupendously flavorful cake by using melted ice cream in the batter. You won’t believe how good it is until you make it yourself.

  • No-Bake Peanut Butter Crispy Treats

    Classic crispy treats get even better with the addition of creamy peanut butter! Topped with chocolate and a sprinkle of sea salt, these no-bake treats are always a hit.

  • Belgian Endive Gratin with Prosciutto

    Belgian endive, individually wrapped with thin slices of prosciutto, napped with a rich béchamel sauce, and then topped with grated Gruyere cheese is one of my favorite main dishes at any time of year.

  • Gazpacho Shooters with Herbed Mascarpone

    For a light fresh start to a meal, or in large glasses for lunch, this gazpacho is best when tomatoes are at their peak. Cucumber and parsley bring a green element to the flavor and the red wine vinegar and tomato paste balance the sour and sweet flavors of the chilled soup. A dollop of herbed mascarpone finishes the dish like mozzarella in a Caprese salad.

  • Fish Cakes with Sweet Chili and Mango Sauce

    Crisp fish cakes made with any variety of seafood, or your own designer mixture, are served with a sweet, tangy sauce with a bite of heat from sweet chili sauce. Perfect with a salad and baguette for a casual family meal!