Recipes
1 - 12 of 738 Results
1 - 12 of 738
Recipes
  • Chicken Pad Thai

    Make the universally beloved Thai dish at home in less than 20 minutes—without shortcutting on flavor. In this version, we start with raw chicken, but you can add leftover cooked chicken (or any leftover cooked meat) at the end to make it even easier. Also delicious when made with shrimp.

  • Skillet Chicken and Dumplings

    The perfect marriage of comfort and convenience in one amazing pan.

  • One-Pot Cajun Shrimp Boil Orzo

    This easy pasta recipe has all of the flavors of a Cajun shrimp boil with the ease of a one-pot dish. In just 30 minutes you'll have a hearty and zesty meal that the whole family will absolutely love.

  • Fried Hot Chicken Sandwiches with Kentucky Bourbon Barbecue Sauce

    It’s a win for residents of Louisville, KY that there’s a hot chicken war going on: joints featuring this beloved Nashville import seem to appear faster than beer at a Cardinals basketball game. But if you don’t happen to be lucky enough to live in Louisville, you can get your Hot Chicken Sandwich fix in your very own kitchen. And just so there won’t be any misunderstanding with the folks in Nashville, we made this version 100% Kentucky, thanks to a knock-your-socks off, only-in-Kentucky bourbon barbecue sauce.

  • Salted Caramel Bars with Bourbon Dark Chocolate Ganache

    When I gave a version of these caramel bars to a neighbor of mine a couple of years ago, they immediately asked for the recipe. When they found out the recipe was in the cookbook I was writing, every time they ran into me, they asked me when the book was coming out, because they couldn’t wait to get the recipe.

  • Country Ham and Pimento Cheese Benedict

    A Southern take on a brunch classic. And while there are several parts and pieces, it’s relatively easy to put together, thanks to a simple blender Hollandaise and a warm water bath to hold the poached eggs until you’re ready to serve.

  • Berry, Bacon, and Bourbon French Toast Strata

    This fruity, pillowy, make-ahead breakfast casserole is topped with strips of candied bacon and laced with the slightest tickle of good ol’ Kentucky bourbon.

  • Grilled Cheese and Muscato-Chile Jam Sandwiches

    The “jam” may be made up to a week ahead, and can be doubled and used on grilled pork chops, with roasted chicken, and much more. When paired with cheese, the fiery heat is somewhat diminished, so proceed with caution when serving the jam with other foods.

  • Chocolate-Orange Almond Torte

    No one will ever guess that this remarkable cake with its creamy citrus-scented crumb is made without eggs, dairy or cholesterol.

  • Soft Batch Brown Butter Snickerdoodle Cookies

    A simple, yet elevated twist on the cookie favorite, complete with an easy-to-make brown sugar frosting.

  • Creamy Tomato & Shrimp Angel Hair Pasta

    Prepared best in a large nonstick skillet, this pasta dish comes together in minutes and is equally at home when served for weeknight dinners or special-occasion gatherings.

  • Lobster Tamales with Poblano-Corn Sauce

    These elegant and unusual tamales are celebration-worthy! The masa dough may be made up to three days in advance, and the sauce may be made earlier in the day and gently re-warmed. It can be fun to have guests help fill, fold and tie the tamales—or you can get them ready several hours ahead and steam them just before serving.