10 Minute Asian Glazed Salmon with Veggies

Looking for a quick, yet healthy, meal? Whip up this tasty salmon in less than 15 minutes. Best part: Anolon pans are non-stick, so no worries about the sticky glaze coating the pan!

Servings: servings

Ingredients

  • For the quick Asian glaze:
  • 2 teaspoons soy sauce
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon ground ginger
  • 1 teaspoon sriracha
  • cilantro, chopped, for garnish
  • 12-16 ounces fresh salmon
  • 1/2 cup peppers, sliced, variety for color
  • 1/4 cup zucchini, sliced

Directions

  1. In a small bowl, mix together glaze ingredients. Set aside.
  2. Chop veggies into uniform size and shape.
  3. Heat a medium Anolon Accolade Skillet over medium-high heat.
  4. Place salmon skin side up onto pan. Surround with veggies. Allow to cook 3-4 minutes.
  5. Flip salmon over and brush on glaze. Cook 4-5 minutes longer, or until cooked.
  6. Serve over mixed greens, rice or couscous.