Antipasti Pizza

Topped with red onions, artichoke hearts, prosciutto and tons of melted cheese, you better bring a hungry stomach before diving into this New York-inspired dish.

Servings: servings

Ingredients

  • 1 (12-ounce) pizza dough
  • 1 cup pizza sauce
  • 1 cup mozzarella cheese
  • 1 cup artichoke hearts, sliced; sautéed if fresh
  • 1 cup tomatoes, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup green pepper, sliced
  • 1/4 cup freshly grated Parmesan cheese
  • 1 1/2 ounces prosciutto, sliced thin and cut into strips
  • 1 tablespoon Chopped fresh Italian parsley

Directions

  1. Preheat oven to 500°F.
  2. Roll out the pizza dough to a 12” round, spray with olive oil and invert onto pizza pan. Spread the pizza sauce evenly over the dough. Sprinkle ½ cup of the mozzarella cheese over all and then top evenly with the artichoke hearts, diced tomatoes , red onion, bell pepper, Parmesan cheese, and Prosciutto. Sprinkle the remaining mozzarella cheese over all.
  3. Bake 10-12 minutes. Sprinkle with the parsley.


Topped with red onions, artichoke hearts, prosciutto and tons of melted cheese, you better bring a hungry stomach before diving into this New York-inspired dish.