Japanese
1 - 7 of 7 Results
1 - 7 of 7
Japanese
  • Miso-Soy Braised Chicken with Winter Earth Vegetables

    With flavors that are both sophisticated and homey, this could easily become your new favorite winter chicken dinner. The chicken cooks with vegetables and potatoes, making it a complete one-pot meal.

  • Seaweed and Vegetable Salad

    Enjoy the health—and flavor!—benefits of this umami-rich seaweed and vegetable salad that is on the table in about 15 minutes.

  • Shiitake Seaweed Soup

    This soothing soup is filled with deeply satisfying umami (savory) flavor as well as health empowering nutrients. You can easily make it meatless by switching to vegetable broth, or give it more heft by adding leftover cooked chicken or pork.

  • Asian Omelet

    Soy sauce, rice vinegar and sugar add unique flavors to a morning classic.

  • Spicy Lobster, Asparagus and Avocado Rolls

    You can make the rolls early in the day, but do not cut them. Store the sushi rolled wrapped closely with damp (not wet) paper towel.

  • Soba Noodle Hot Pot with Vegetables

    Japanese soba noodles contain buckwheat and pair well with the umami-rich mushrooms and edamame (green soybeans). The broth is flavorful but there’s not too much of it.

  • A Big Miso Soup Meal

    Miso soup is a flavorful, healthy fast meal when made simply by adding dissolved miso paste to a dashi stock of water and kombu seaweed.