Light and airy popovers pair perfectly with this tangy goat cheese spread.
It’s hard to go back to buying ground meat for making burgers when you've started making your own using your meat of choice. You can control the amount of fat, mix meats, add flavors and make the grind as coarse or fine as you like.
This is an omelet equally at home on the breakfast and dinner tables. Mushrooms add meaty heft, or umami; leeks lend a sweet touch, and the goat cheese filling adds creamy tang: together they offer a great balance of texture and flavor that delivers pleasure any time of day.
Placed atop fresh salad greens, there’s nothing better. This delicious little disc can also be served on hot pasta marinara, or can be served on garlic toasts as an appetizer.
Tender spears of asparagus are dressed with a vibrant lemon dressing and scattered with roasted hazelnuts and soft goat cheese – simple, elegant and perfect for entertaining. Makes asparagus very wine friendly – even with bold reds!
1 - 5 of 5 Results