Cranberry
1 - 9 of 9 Results
1 - 9 of 9
Cranberry
  • Cinnamon Rolls with Dried Cranberries and Pecans

    Dried cranberries and pecans are the perfect holiday-inspired twist for this classic, indulgent breakfast pastry.

  • Cranberry Crumb Coffee Cake

    This tender, moist coffee cake, featuring tart cranberries, brown sugar streusel and a sweet vanilla glaze makes for a wonderful holiday brunch treat.

  • Vanilla and Orange Scented Triple Layer Cake with Cranberry Apple Filling

    This stunning holiday cake is a fun weekend project. Each component can be made separately and refrigerated ahead of time, which makes assembling the cake fairly easy. The ermine frosting is an old fashioned cooked flour frosting which is a soft mellow frosting that complements the tart cranberry filling.

  • Yogurt-Filled Crepes with Apple and Cranberry Compote

    Cranberries aren’t just for sauce! They make a lovely tart companion for apples, and add a burst of bright color to crepes. Filled with a sweetened yogurt (or splurge with sweet whipped cream!) these crepes would make a lovely dessert. Leave them less sweet, and they’re perfect for brunch.

  • Baked Brie Stuffed with Fennel, Dried Cranberries and Port

    Turn a simple wheel of brie cheese into a show stopping appetizer whose good looks are a perfect prelude to its wonderful balance of rich, sweet, warm and tangy flavors.

  • CranOrange Bundt Cake

    Moist and bursting with sweet berry and citrus flavors, this bountiful cake is a beauty. The generous yield of batter must be baked in a hollow-centered bundt pan to ensure the cake bakes all the way through. I think the dried cranberries add a lovely sweet-tart note, but feel free to substitute dried blueberries or cherries—just remember to change the name!

  • Pear, Cranberry, and Apricot Compote with Orange and Clove

    Spoon warm compote over vanilla ice cream, pork roast or Greek yogurt—or serve it in a bowl accompanied by butter cookies. The compote keeps well in the refrigerator for one week.

  • Sourdough, Cranberry and Chorizo Stuffing

    This is bound to be your new favorite stuffing: Smokey and slightly spicy chorizo and tangy cranberries prove that opposites not only attract, they can form a perfect union.

  • Cranberry Orange Relish

    Perfect for a Thanksgiving feast, this recipe for piquant and aromatic relish may be doubled or tripled.