Bits of fresh strawberries punctuate this rich cake with a dense, smooth texture and fine, golden crumb.
Skip the sugary mixes and blend strawberries, lime juice and a touch of agave syrup to sweeten this crowd-pleasing party drink. Agave syrup is sweeter than simple syrup, so about half as much is needed for sweetening beverages. Agave syrup and tequila are both made from the agave plant, so they are a naturally good combination.
This strawberry cake is not made with Jell-o or food coloring so don’t be surprised when it comes out of the oven and is not bright pink. This cake still packs a mean strawberry kick.
Properly pamper your taste buds in the morning with these delicious pancakes. The delectable combination of honey, mixed berries and fresh orange juice makes each bite a forkful of indulgence.
A touch of curry in the vinaigrette brightens the flavor of the strawberries and adds depth to the salad.
The Linzer torte is the oldest known cake recipe in the world, dating back to 1653 in the city of Linz, Austria. It is so delectable – no wonder it has lasted this long! While this easier cookie version is made with strawberry jam, it can also be assembled with the more traditional choice of raspberry jam.
A delectable blend of spring’s bounty, this sparkling fruit dessert has the invigorating flavors of orange zest and nutmeg, creating a simple but elegant dessert that’s suitable for company and family dinners alike.
Rich, creamy strawberry ice cream—no machine needed! You can truly make a smooth, luscious ice cream without investing in a machine. (If you have one, however, don’t pass this flavorful ice cream by: make the base according to the recipe and after it is chilled, follow your machine’s instructions).
In a hurry? You can make this with store-bought pound cake (or angel food cake, which is lower in calories) and get this gorgeous dessert ready in about 20 minutes.
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