Meat
21 - 40 of 192 Results
21 - 40 of 192
Meat
  • Weekend Chili-Plum Glazed Sesame Short Ribs

    This Asian inspired, rich, savory and somewhat sweet dish is an unusual departure from the more expected short ribs preparation. It may be made up to two days in advance and reheated.

  • Grilled Chicken Sandwich with Mango Salsa on Pretzel Roll

    How could a dinner you put together this quickly be this good? Credit the grill pan, which lets you cook chicken to moist, juicy perfection! Then pair that perfectly cooked chicken with a salty pretzel bun and sweet-tart mango salsa, and you have an irresistible balance of flavors and textures—on the table in under 20 minutes.

  • Chicken Pad Thai

    Make the universally beloved Thai dish at home in less than 20 minutes—without shortcutting on flavor. In this version, we start with raw chicken, but you can add leftover cooked chicken (or any leftover cooked meat) at the end to make it even easier. Also delicious when made with shrimp.

  • Chicken and Egg with Black Bean Sauce Stir-Fry

    Show off your stir-frying chops with this delicious, veggie-loaded Chicken and Egg with Black Bean Sauce recipe. This savory and smoky, wok-fried dish is simple enough to whip up for dinner any night of the week, and tastes way better than takeout!

  • Chicken Thighs Braised with Cabbage, Herbs, & Sun-Dried Tomatoes

    Though braising is as easy as cooking gets, it produces delicious food that makes you look like a master chef. Chicken thighs are especially fond of braising; add bacon, sundried tomatoes and cabbage, and family and friends alike will be “oohing” and “aweing” all through dinner.

  • Endive Spears with Sautéed Sweet Potatoes and Bacon

    This sophisticated yet easy appetizer is a great party offering. Whether gluten-free or calorie conscious, these flavor-packed Endive Spears with Sautéed Sweet Potatoes and Bacon will not disappoint!

  • Black Pepper Spice Rubbed Rib Roast with Bourbon Bain Sauce

    A perfect, juicy, savory standing rib roast is celebration enough, but when accompanied by this tangy, slightly sweet sauce, your meal becomes a cause célèbre. Make extra sauce for use on burgers, chicken and sandwiches. more

  • Turkey and Sweet Potato Pot Pie with Flaky Biscuit Topping

    This pot pie is inducement enough to cook a turkey, and makes the days after Thanksgiving as delicious as the feast itself. Using sweet potato instead of regular has a surprisingly big—and delicious—impact on the flavor, thanks to their earthy-sweet flavor.

  • Pulled Turkey and Carolina Mop Sauce Sandwiches

    This sweet and sassy sauce keeps even two-day old leftover turkey moist and flavorful. You can make a bigger batch, depending on how much turkey you have left, and freeze it in the sauce.

  • Cola and Brown Sugar Glazed Ham

    The caramelized sugars in the cola make an irresistible sweet glaze for your holiday ham. Be sure to get a ham big enough for leftovers—it is nearly as good sliced up for sandwiches or fried with eggs as it is when presented in its full glory just out of the oven.

  • Rosemary-Thyme Spatchcock Roasted Turkey

    Removing the backbone and opening the turkey up more than just a beautiful presentation: it also helps the turkey cook faster and more evenly.

  • Perfect Filet Mignon on The Cooktop

    Filet Mignon ‘grilled’ on the cooktop for a crispy outside and finished in the oven for a perfectly tender inside.

  • Soy Braised Pork Belly with Chinese Steamed Buns

    One of the keys to the deep, savory flavor of the of the braise is what’s known as “thin” or “superior” or “premium” soy sauce. It is also occasionally referred to as light soy sauce—but don’t confuse that with low sodium! Thin soy sauce is actually saltier and lighter in color than regular soy sauce. Buy the buns at your local Chinese market: look in the freezer section for folded, not round, buns.

  • Double Cut Pork Chops with Peach Ketchup

    When cooking double cut chops, searing them on the stove and finishing them in the oven gives you a lovely, savory brown crust and moist, tender meat. (Thick chops cannot be cooked entirely on the stove, or they will burn on the outside by the time the inside is cooked).

  • Chicken in a Pot

    Make an entire meal—a beautifully browned roast chicken and vegetables—in one pot.

  • Carne Asada Burrito Bowl

    Everything you adore about carne asada—Mexican-style beef, marinated and grilled—plus rice, beans, salsa, and more, in a hearty, satisfying bowl. Muy bien.

  • Buttermilk Honey Oven “Fried” Chicken

    The savory flavor of this crispy, golden crust is so good, you won’t even notice it is baked and not fried.

  • Chicken Caprese Skillet

    Classic Caprese gets a major upgrade with this easy, cheesy chicken Caprese skillet!

  • Bacon, Caramelized Onion and Sautéed Vegetable Crepes

    Sweet slow cooked onions, smoky bacon and good-for-you veggies make this a perfect lunch or brunch crepe—but we wouldn’t say no to it at the dinner table, either.

  • Beef Puttanesca Pizza

    This beef puttanesca pizza is the perfect gourmet pizza night option. Fully loaded with tons of flavor and ready in just 30 minutes. You’ll love this delicious pasta sauce pizza twist.