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1 - 2 of 2
  • Belgian Endive Gratin with Prosciutto

    Belgian endive, individually wrapped with thin slices of prosciutto, napped with a rich béchamel sauce, and then topped with grated Gruyere cheese is one of my favorite main dishes at any time of year.

  • Antipasti Pizza

    Topped with red onions, artichoke hearts, prosciutto and tons of melted cheese, you better bring a hungry stomach before diving into this New York-inspired dish.