Corn might have started out in the Americas, but the Italians really know how to make tasty delicacies with it. Grainy and nutty, these “dunkers” go well with fruit or hot tea, and easily pack into a picnic basket or daypack for the perfect sweet treat.
Nuts on pizza are not something you’ll come by often, but they add a delightful crunch as well as contributing healthy proteins and oils saving the need for extra meat and cheese.
Enjoy a taste of warmer seasons with this rich and fruity dessert that is also great for afternoon or morning tea. The passionfruit adds a lovely tang, but you could easily use pineapple or peaches instead. Delicious with whipped cream or ice cream!
This moist pound cake is infused with enough almond flavors to satisfy even the biggest almond aficionado.
Against the crunchy kick of the almond, the creamy texture of the cake creates a new flavor sensation with every bite.
This is my alternative to the “after dinner mint” where roasted almonds are coated in a sweet, minty powder. The almonds and mint together are so morish, you’ll find it hard to stop at one. Great with coffee or just to snack on!
Who’d have thought you could make a rich mouth melting shortbread with no butter or butter substitutes – enter the wonderful macadamia! Its texture and flavor are all it takes to make this shortbread buttery rich, with a delightful subtle crunch and nutty flavor – and much healthier with the macadamia’s high content of monounsaturated oils.
These cookies are fresh and fun and are the perfect delectable treat for friends or a savory moment of personal indulgence.
This gluten-free quinoa and oat flakes topping is perfect on any kind of fruit crisp. Cornflakes can substitute for quinoa flakes and make the topping extra crispy.
A cake enjoyed in cafes all over France, particularly in the southern parts is dense and moist, and made using olive oil and almonds – healthily delicious!
Whole grains, nuts, seeds and dried fruit pack these chewy granola bars with nutrients and great flavor. Slip one into a backpack or glove compartment, or put them out for an afternoon snack.
This wholesome and homemade granola tastes like a treat, but is packed with healthful nutrients and unprocessed ingredients. Its only flaw? It seems to disappear as fast as you can make it.
1 - 12 of 12 Results