Pasta
1 - 20 of 23 Results
1 - 20 of 23
Pasta
  • Casserole Pasta with Sausage, Cherry Tomatoes and Arugula

    Make your entire dinner in one pot—you don’t even need to drain the pasta! In fact, by cooking the pasta in the pot with the sausage and tomatoes, the pasta absorbs even more flavor.

  • Creamy Tomato & Shrimp Angel Hair Pasta

    Prepared best in a large nonstick skillet, this pasta dish comes together in minutes and is equally at home when served for weeknight dinners or special-occasion gatherings.

  • Farmer’s Market Orzo

    This dish is perfect use of the end-of-summer vegetables that make our food look and taste so clean and healthful!

  • Healthier Macaroni and Cheese

    The secret weapon here is pureed winter squash—it substitutes for some of the cheese. We’ve also added heart-healthy walnuts to the topping. And yet the whole dish cooks up as rich, creamy, and satisfying as ever.

  • Chicken Chipotle Pasta Salad

    Loaded with fresh vegetables, tender chicken, crispy bacon and a creamy chipotle lime yogurt dressing – this easy to make pasta salad will become a new favorite at outdoor gatherings all summer long.

  • Small-Batch Italian Wedding Soup

    This small batch Italian wedding soup is the perfect soup for just two. It’s simple, flavorful and can easily be doubled if needed.

  • Ricotta Gnocchi with Browned Butter and Fried Basil

    These easy-to-prepare gnocchi come together in just minutes and offer the satisfaction of something that took all day to prepare. Browed butter and crispy fried basil up the flavor factor without any added fuss and turn this Italian staple into a gourmet meal.

  • From-Scratch Creamy Enchilada Sauce

    Skip the store-bought – this creamy enchilada sauce makes a surprising and delicious pasta sauce perfect for a fun do-it-yourself pasta bar.

  • Lasagna Bolognese

    Creamy béchamel and a meaty tomato sauce make this the standard-setter for lasagnas.

  • Classic Macaroni Salad

    Whether for a cook-out or weeknight meal, this classic dish is a real crowd-pleaser. The recipe easily doubles and it keeps well in the refrigerator for several days.

  • One-Pan Chicken Florentine Spaghetti

    Pasta, cream sauce, shredded chicken, fresh spinach, tomatoes, and lemon juice come together for a filling and elegant supper in less than 30 minutes.

  • Pasta Primavera

    This pasta dish uses Meyer lemon and olive oil along with fresh basil for flavor, but it's infinitely adaptable, to your taste. Use other herbs, fresh or dried, that you like. Use lime and cilantro and add some hot pepper for a completely different version.

  • Chicken and Mushroom Skillet with Egg Noodles

    Chicken and Mushroom Skillet with Egg Noodles is a simple, delicious and nutritious family meal.

  • Creamy Ricotta Pasta with Artichokes

    A luscious, creamy pasta that’s easy to make and good for you too! The secret is light ricotta cheese, which creates a rich-tasting sauce that is surprisingly low in calories. Made with whole wheat pasta, bright roasted bell peppers, and artichokes, this healthy 20-minute meal is sure to be your new weeknight favorite!

  • Penne with Mushrooms, Peas & Cherry Tomatoes

    Loaded with veggies, this pasta dish is a healthy meal that is ready in minutes.

  • Bucatini All’Amatriciana

    Adjust the heat in this dish to suit your palate, and if you have a mixed crew of spice lovers and spice-avoiders, simply pass the red pepper flakes and let diners choose.

  • Orecchiette with Garlic, Olive Oil, Spring Vegetables, and Pecorino

    This beautiful dish of bright, crisp-tender asparagus, sweet green peas, golden slivers of garlic, orecchiette-shaped pasta and shaved pecorino herald fresh, green spring.

  • Truffled Mac & Cheese

    Warning: this dish should be x-rated—or even illegal.

  • Pasta Salsa Verde with Shrimp

    There are two well-known classic salsa verde recipes: This is the Italian version made with parsley, capers lemon and anchovy.

  • Spinach Ricotta Stuffed Shells

    Serve this delightful meatless main course with a green salad in any season. This is a family recipe from Kathleen Barsotti, who founded Farm Fresh To You in 1976. She raised her sons on the farm, which they now own and operate.