I love really fresh fish, simply prepared, with just a little olive oil. Meyer lemons, with a hint of sweetness, add a subtle taste to the finished dish. Alaskan halibut is a wonderful choice for this preparation.
This simple, elegant dish can be on the table in about 20 minutes. The beautiful Romesco sauce, which hails from Spain, is equally delicious on tuna, swordfish, grilled chicken breasts and vegetables. It may be made three to four days in advance and kept refrigerated.
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