Make an entire meal—a beautifully browned roast chicken and vegetables—in one pot.
Be sure to buy frozen artichoke hearts with no seasoning (other than salt). To make these a couple of hours in advance, allow them to cool in a single un-crowded layer on a rack. To reheat and crisp, place an oiled sheet pan in a 350° oven and let it get hot; add the artichokes in a single un-crowded layer and heat.
Stuffed artichokes can be quite challenging to make if you keep them whole. But if you cut them in half, they’re much easier to prepare, and they’re not quite the same huge portion, making them more appropriate for a first course. You can use any Italian spice mix you like, or use oregano, basil, or a mix of the two. For the cheese, use what you like. Provolone, Parmesan, Asiago, or an aged mozzarella would be fine. Or a mix.
1 - 3 of 3 Results