Forget the oven—you can make this homemade-from-scratch skillet pizza right on the stove, and all in one pan. (Can you say: “easy cleanup”?) The key to the nice, crisp crust is flipping it once before you add the toppings.
Sweet corn and basil relish is a delicious way to top maple-mustard salmon filets. Cooking the salon on cedar planks keeps it moist and gives it a subtle woody flavor. If you can’t find cedar planks, or if the weather isn’t cooperating, you can also cook this salmon under the broiler for 3-4 minutes.
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