Everything you love about your favorite Mexican breakfast—or lunch, brunch, or dinner!—in a cozy, comforting bowl.
This classic from-scratch hummus recipe gets a blast of rich salty flavor from kalamata olives and freshness from parsley. The pita chips are quickly toasted in a skillet so that you can make them anytime, even on short notice.
There is nothing like summer tomato salads to give “fresh” a new meaning. You can choose just one bean or a mixture, which looks attractive, to mix with colorful heirloom tomatoes.
Serve this as a meatless main or side dish. Or, make it for your next party—whether at a barbecue or on a buffet table, it holds up beautifully and may be made a day ahead.
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