This sophisticated and healthful dish can be made in a single divided pan which allows you to both grill and cook in a skillet at the same time (with only one pan to clean at the end of dinner!)
Forget the oven—you can make this homemade-from-scratch skillet pizza right on the stove, and all in one pan. (Can you say: “easy cleanup”?) The key to the nice, crisp crust is flipping it once before you add the toppings.
Enjoy the health—and flavor!—benefits of this umami-rich seaweed and vegetable salad that is on the table in about 15 minutes.
Loaded with fresh vegetables, tender chicken, crispy bacon and a creamy chipotle lime yogurt dressing – this easy to make pasta salad will become a new favorite at outdoor gatherings all summer long.
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