This sophisticated and healthful dish can be made in a single divided pan which allows you to both grill and cook in a skillet at the same time (with only one pan to clean at the end of dinner!)
This dish is perfect use of the end-of-summer vegetables that make our food look and taste so clean and healthful!
Sweet corn and basil relish is a delicious way to top maple-mustard salmon filets. Cooking the salon on cedar planks keeps it moist and gives it a subtle woody flavor. If you can’t find cedar planks, or if the weather isn’t cooperating, you can also cook this salmon under the broiler for 3-4 minutes.
These are easily made with corn off the cob, and when you cook them the kernels might actually pop. The oregano and coarse sea salt add some extra taste and texture.
Perfect for movie night, game-watching and any other time you want a savory, spicy snack. Warning: it is addictive.
Ingredients for this unusual duo of bright green and yellow soups are available at specialty food stores. This is a lovely way to show off the vivid colors of summer vegetables.
Sweet and savory flavors collide to pack loads of luscious character with a spicy kick into each tiny morsel. If you love popcorn, this recipe is an absolute must-make!
1 - 7 of 7 Results
