Everything you love about your favorite Mexican breakfast—or lunch, brunch, or dinner!—in a cozy, comforting bowl.
While we usually think of tarte tatin as a sweet skillet-roasted dessert, this wonderfully savory version was inspired by late summer tomatoes. The tomatoes are cooked in an intriguing sherry vinegar-based caramel, topped with a classic piecrust dough, (puff pastry makes a great stand in) and baked until the tomatoes burst with flavor and the crust turns golden. The tart is then inverted on to a platter and served with a dollop of umami-rich creamy anchovy mayonnaise.
Make an entire meal—a beautifully browned roast chicken and vegetables—in one pot.
The brisket can be made well in advance and frozen -- or make it the day you serve it to perfume the house with a heady savory aroma.
Forget the oven—you can make this homemade-from-scratch skillet pizza right on the stove, and all in one pan. (Can you say: “easy cleanup”?) The key to the nice, crisp crust is flipping it once before you add the toppings.
Creamy Roasted Red Onions are an amazing side dish for holiday meals and family get togethers. Red Onions are oven roasted and stuffed with a creamy onion filling and topped with a crunchy panko and bacon topping.
Rich and savory with a hint of sweetness and herbal rosemary, this jam would make an excellent side dish on your holiday table. Served with biscuits or toast, spread on your turkey, or swirled in your mashed potatoes, it's a versatile condiment that's packed with flavor.
An easy, no-fuss, make-ahead crumbly stuffing loaded with so many amazing flavors and a kick of heat that the whole family will go crazy for! It’s so good, you’ll want to make this every single year!
There is a time and place for fatty, salty food. The Super Bowls, the Final Fours, or the World Series are those times.
All the other Leprechauns will turn green with envy when they taste this twice-as-Irish Shepherd’s Pie. An oozing layer of melted cheese just beneath the topping makes it doubly as delicious!
Creamy, rich and chunky clam chowder made the good old fashioned way with fresh clams, potatoes, and a hint of bacon.
Appetizer-sized wedges of tortillas filled with aromatic seasoned shrimp, avocado, melted Monterey jack cheese and caramelized onions make an irresistible finger food at parties.
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