Peas
1 - 7 of 7 Results
1 - 7 of 7
Peas
  • Weeknight Bucatini, Bacon and Peas with Spinach Pesto

    Fresh spinach makes a delicious, simple, healthful basis for a quick blender pesto that allows you to get this delicious dinner on the table in less than 20 minutes.

  • Spring Pea Soup

    This fresh spring pea soup is filled with fresh spring flavors such as mint, thyme and leeks. It’s prepared in under 30 minutes and is perfect on its own or served with a slice of crusty bread and a dollop of crème fraiche.

  • Pasta Primavera

    This pasta dish uses Meyer lemon and olive oil along with fresh basil for flavor, but it's infinitely adaptable, to your taste. Use other herbs, fresh or dried, that you like. Use lime and cilantro and add some hot pepper for a completely different version.

  • Zucchini Ribbon Salad with Fresh Peas and Green Beans

    This salad is full of the taste of early summer, with a mix of textures and flavors. Young, firm, zucchinis are cut in thin pasta-like ribbons and marinated rather than cooked. For a heartier dish, cooked fettuccini could be added.

  • Asparagus and Pea Risotto

    Risotto is a versatile dish that can accommodate different vegetables according to the season. Here, asparagus and peas represent spring, but in summer it might be zucchini, mushrooms in fall, and root vegetables in winter.

  • Shepherd’s Pie with Irish Cheddar

    All the other Leprechauns will turn green with envy when they taste this twice-as-Irish Shepherd’s Pie. An oozing layer of melted cheese just beneath the topping makes it doubly as delicious!

  • Pea and Sweet Corn Soup Shooters with Truffles

    Ingredients for this unusual duo of bright green and yellow soups are available at specialty food stores. This is a lovely way to show off the vivid colors of summer vegetables.