These crave-worthy Loaded Skillet Mashed Potatoes are the perfect when you have leftover mashed potatoes. In fact, they are so good; you will find yourself making extra potatoes often!
The cauliflower crumb crust adds welcome crunchy texture and lovely buttery-parmesan flavor (with no bread!) to creamy mashed potatoes.
The addition of purple potatoes give these classic latkes a beautiful burst of color.
The addition of rosemary and garlic along with a top notch extra virgin olive oil bring the traditional mashed potatoes to a shining star dish all by itself. The fact that it’s super easy to make is just a bonus.
Lardons are small bits or strips of slab bacon or pork fat that add rich, meaty flavor. The bits act almost as a condiment, but the rendered fat is also often used to flavor the other ingredients, as is the case with the potatoes below. Regular bacon may be used as a substitute, but slab bacon results in bits with more chewy heft.
These creamy mashed potatoes are packed with spinach and flavorful Parmesan cheese. To make it even more delicious they’re topped with crispy fried onions.
You can't beat a bowl of perfectly-seasoned, unreasonably-buttered, glorious, fluffy mashed potatoes. Heck, I even like them when they're a little lumpy. But sometimes I want to dress them up a bit for a party.
Sliced sweet and russet potatoes baked in a creamy and aromatic sauce. A special side dish for any occasion.
Add the rich and nutty flavor of roasted garlic to plain mashed potatoes and turn an old reliable family recipe into a gourmet side dish.
Spicy and crunchy with a hint of sweetness from the caramelized onions, these are vegetarian tacos that even die-hard carnivores love.
While baking, slather this tasty mixture of garlic and olive oil onto your fries for a surprisingly gourmet experience.
While this soup was originally created to make use of leftover mashed potatoes, it is so beloved you may find yourself making mashed potatoes just to have the soup!
Whether for Easter or just a happy Wednesday, these potatoes are a great side for ham, chicken or beef.
Yukon Gold Potatoes and wild mushrooms combine to form a heavenly hash, the perfect accompaniment to a great grilled steak.
All the other Leprechauns will turn green with envy when they taste this twice-as-Irish Shepherd’s Pie. An oozing layer of melted cheese just beneath the topping makes it doubly as delicious!
Presentation is half the fun in cooking and half the appeal in eating! Our eyes often dictate whether we’ll enjoy a dish. The vibrant green, brought by adding the pistachios to the pesto, rather than traditional pine nuts makes a delightful contrast and earthy slightly sweet flavor.
Creamy, rich and chunky clam chowder made the good old fashioned way with fresh clams, potatoes, and a hint of bacon.
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