I became obsessed with creating the perfect pumpkin pie and made at least a half dozen variations. My testers and I agreed it was time to stop when we tasted this one with its miracle of an eggless custard filling that’s both sweet and spicy. And if you were wondering, there is absolutely no taste at all of tofu.
The hint of savory rosemary in the crust plays well with the caramel and spices in the classic pumpkin pie. The easy shortcut of using a microwave to make the caramel means anyone can make this pie without fear!
The shortbread crust provides a base for a caramel-y pumpkin cheesecake. Top it off with a sprinkle of sea salt an indulgent dessert.
Start your meal with this flavorful soup, or serve it for lunch with a grilled cheese sandwich or an apple-mixed green salad.
Pumpkin not only adds wonderful flavor to this cornbread, it also gives it a moist, tender crumb and beautiful orange hue.
Pumpkin is the secret ingredient that gives this smoky chili savory-sweet, creamy richness.
Pumpkin pie meets bread pudding in this rich yet easy dessert.
Winter squash is abundant when it’s cold out. This spiced up soup’s aroma will nicely scent your house, and eating it warms you up from the inside. Use your favorite winter squash or try a new variety for this, they are all yummy.
This is a “healthily indulgent soup”, using macadamias rather than cream to bring a delicious rich creaminess. Just a touch of nutty texture, and the sweetness of macadamias and apples. If you can find the Australian nuts, all the better, as the nut from its native terroir has a more subtle soft crunch!
The combination of an aromatic spiced pumpkin cupcake and sweet maple frosting will make you wish every day was Thanksgiving. Go ahead and make them in spring, summer and winter—there’s no rule that says you can’t!
Flavors of cinnamon, clove and pumpkin make this classic sweet bread a quintessential fall treat.
1 - 11 of 11 Results