Winter
21 - 40 of 60 Results
21 - 40 of 60
Winter
  • Butterscotch Apple Pie with Candied Bacon Sprinkles

    It’s almost too good to be true…a creamy, custard butterscotch pie…with apples…with bacon!

  • Sweet Potato Croquettes with Cranberry Salsa

    Coat these little morsels with a delicate hand. By rolling in breadcrumbs first, then milk and breadcrumbs again, the croquettes remain tender and soft.

  • Herbed Sweet Potato Gratin

    Sliced sweet and russet potatoes baked in a creamy and aromatic sauce. A special side dish for any occasion.

  • Chorizo Cornbread Stuffing

    An easy, no-fuss, make-ahead crumbly stuffing loaded with so many amazing flavors and a kick of heat that the whole family will go crazy for! It’s so good, you’ll want to make this every single year!

  • Wild Mushroom, Sausage, Apple and Kale Stuffing

    Woodsy, earthy flavors combine in sophisticated balance in this flavorful and satisfying stuffing.

  • Whole Wheat, Fennel, Sun-Dried Tomato and Basil Stuffing

    This warm and hearty stuffing pairs whole wheat bread with fennel, sun-dried tomato and basil for a “molto delizioso” holiday side.

  • Sweet Potato Casserole with Coconut-Macadamia Topping

    Knock their socks off with this sweet potato casserole that is just sweet enough to fit the bill, but more interesting than the standard marshmallow creation. Who can resist this macadamia and coconut streusel topping?

  • Stuffed Roasted Acorn Squash with Apricot Couscous

    This beautiful dish can be the centerpiece of a meatless meal or the perfect solution to a table full of “mixed” diners: vegetarians will make it their entrée and everyone else can have it as a side dish. Acorn squash varies in size: select the squash that works best for your purpose.

  • Spaghetti Squash with Sage Brown Butter

    Nutty browned sage butter gives this favorite winter squash character and depth.

  • Steamed Pork and Prawn Dim Sum

    A traditional Chinese appetizer or banquet dish, these dim sum are steamed in wonton wrappers and filled with pork, prawns, carrots and seasonings.

  • Shrimp, Cashew and Noodle Lettuce Parcels

    Asian noodles, prawns and vegetables are given a sweet salty sauce and spooned into crisp lettuce leaves to enjoy with the hands. A wonderful dish to enjoy with a French Sancerre or Alsatian Dry Riesling.

  • Oyster Spring Rolls

    A twist on the usual Spring Roll, much celebrated for Chinese New Year and often served at Dim Sum in the US and UK, or Yum Cha, as it is known in Australia.

  • New York Cheesecake with Cherry Topping

    A decadent, rich and creamy classic cheesecake is even better when topped with luscious cherry sauce. Ideal for do-ahead entertaining; it holds well for up to five days.

  • Hoisin Glazed Australian Lamb Shoulder Chops with Stir Fry Noodles

    Australian lamb shoulder chops are glazed with hoisin sauce, braised in an orange juice, soy and ginger and garlic sauce, then tossed with Cellophane noodles, stir fried asparagus and snap peas.

  • Croque Monsieur with Crispy Fries and Champagne Mimosas

    With a lifetime of new beginnings ahead, remember to nourish each other well. Start by taking time with each other. Begin with this warm and toasty Croque Monsieur and crispy fries, then add a Champagne mimosa for the perfect finish. And remember, the best is always yet to come.

  • Banana and Chocolate Tart

    The delicious duo of banana and chocolate is a popular theme throughout many dessert recipes. This recipe adds the refined qualities of vanilla custard to the banana and chocolate coupling to amplify the complexity of flavors.

  • West Coast Wilted Spinach Salad

    West Coast Wilted Spinach has a sharp and savory tang that complements almost any meal.

  • Southern Skillet Cornbread

    Fresh corn and buttermilk, cheese, and a touch of bacon blend with traditional ingredients to make a terrific skillet cornbread that is perfect for breakfast, lunch or dinner.

  • Smoky Sopressata Wrapped Pork Roast

    Sopressata Wrapped Pork Roast is a savory Italian main course that is both elegant and easy to prepare.

  • Scalloped Potatoes

    This is the penultimate special occasion comfort food: thin slices of creamy potatoes baked in silky rich butter, cream and cheese. A mandoline or sharp chef’s knife is key to slicing the potatoes thinly.