Turkey Picadillo Tacos

A can of fire-roasted tomatoes transforms ground turkey into taco filling. Fire-roasted tomatoes vary in heat by the brand, try a few to pick your favorite. Raisins add sweet contrast to the heat.

Servings: 4


  • 1 pound ground turkey
  • 1/2 cup chopped onion
  • 2 teaspoons ground cumin
  • 1 can fire-roasted diced tomatoes, (15 oz.)
  • 1/2 cup Raisins
  • 8 7-inch corn or flour tortillas, , or taco shells
  • Shredded lettuce
  • Shredded Cheddar or Jack cheese


  1. In a 10-12-inch skillet brown meat and onion. Add cumin and stir 1 minute.
  2. Add tomatoes and raisins; cook until heated through. Season to taste with salt.
  3. Warm tortillas and fill with meat. Serve with lettuce and cheese.
  • Yield: 4 Servings