You've never had salmon like this before. With a flavorful basil-and-olive-oil crust and grilled to perfection, it is complemented by a fresh, homemade salsa.
Timing is integral to making stuffing. Make this a day or two ahead of time, then pop it in the oven when the turkey comes out. It will cook in the amount of time it takes the turkey to rest and then be carved.
Appetizer-sized wedges of tortillas filled with aromatic seasoned shrimp, avocado, melted Monterey jack cheese and caramelized onions make an irresistible finger food at parties.
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