A Southern take on a brunch classic. And while there are several parts and pieces, it’s relatively easy to put together, thanks to a simple blender Hollandaise and a warm water bath to hold the poached eggs until you’re ready to serve.
This fruity, pillowy, make-ahead breakfast casserole is topped with strips of candied bacon and laced with the slightest tickle of good ol’ Kentucky bourbon.
The “jam” may be made up to a week ahead, and can be doubled and used on grilled pork chops, with roasted chicken, and much more. When paired with cheese, the fiery heat is somewhat diminished, so proceed with caution when serving the jam with other foods.
No one will ever guess that this remarkable cake with its creamy citrus-scented crumb is made without eggs, dairy or cholesterol.
A simple, yet elevated twist on the cookie favorite, complete with an easy-to-make brown sugar frosting.
Prepared best in a large nonstick skillet, this pasta dish comes together in minutes and is equally at home when served for weeknight dinners or special-occasion gatherings.
These elegant and unusual tamales are celebration-worthy! The masa dough may be made up to three days in advance, and the sauce may be made earlier in the day and gently re-warmed. It can be fun to have guests help fill, fold and tie the tamales—or you can get them ready several hours ahead and steam them just before serving.
Hoppin’ John is a Southern New Year’s tradition that is supposed to bring luck and prosperity: the black eyed peas represent coins, and the greens with which it is often served stand in for paper money. Other stories about the dish abound: some say it is made with pork because pigs only look forward, never back, for their food, and others say it should be served with cornbread to represent gold.
These delicious lemon cakes are filled with lemon crème and topped with a luscious lemon frosting.
Show off your stir-frying chops with this delicious, veggie-loaded Chicken and Egg with Black Bean Sauce recipe. This savory and smoky, wok-fried dish is simple enough to whip up for dinner any night of the week, and tastes way better than takeout!
Spice it up with Sriracha flavored candy canes. The spicy candy canes help offset the sweetness of the white chocolate and really bring out the flavor of the peppermint.
Though braising is as easy as cooking gets, it produces delicious food that makes you look like a master chef. Chicken thighs are especially fond of braising; add bacon, sundried tomatoes and cabbage, and family and friends alike will be “oohing” and “aweing” all through dinner.
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