These lemon bars are a show stopper, they will steal the spotlight at any dessert table!
How could a dinner you put together this quickly be this good? Credit the grill pan, which lets you cook chicken to moist, juicy perfection! Then pair that perfectly cooked chicken with a salty pretzel bun and sweet-tart mango salsa, and you have an irresistible balance of flavors and textures—on the table in under 20 minutes.
Make your entire dinner in one pot—you don’t even need to drain the pasta! In fact, by cooking the pasta in the pot with the sausage and tomatoes, the pasta absorbs even more flavor.
Make the universally beloved Thai dish at home in less than 20 minutes—without shortcutting on flavor. In this version, we start with raw chicken, but you can add leftover cooked chicken (or any leftover cooked meat) at the end to make it even easier. Also delicious when made with shrimp.
The perfect marriage of comfort and convenience in one amazing pan.
This easy pasta recipe has all of the flavors of a Cajun shrimp boil with the ease of a one-pot dish. In just 30 minutes you'll have a hearty and zesty meal that the whole family will absolutely love.
It’s a win for residents of Louisville, KY that there’s a hot chicken war going on: joints featuring this beloved Nashville import seem to appear faster than beer at a Cardinals basketball game. But if you don’t happen to be lucky enough to live in Louisville, you can get your Hot Chicken Sandwich fix in your very own kitchen. And just so there won’t be any misunderstanding with the folks in Nashville, we made this version 100% Kentucky, thanks to a knock-your-socks off, only-in-Kentucky bourbon barbecue sauce.
When I gave a version of these caramel bars to a neighbor of mine a couple of years ago, they immediately asked for the recipe. When they found out the recipe was in the cookbook I was writing, every time they ran into me, they asked me when the book was coming out, because they couldn’t wait to get the recipe.
A Southern take on a brunch classic. And while there are several parts and pieces, it’s relatively easy to put together, thanks to a simple blender Hollandaise and a warm water bath to hold the poached eggs until you’re ready to serve.
This fruity, pillowy, make-ahead breakfast casserole is topped with strips of candied bacon and laced with the slightest tickle of good ol’ Kentucky bourbon.
The “jam” may be made up to a week ahead, and can be doubled and used on grilled pork chops, with roasted chicken, and much more. When paired with cheese, the fiery heat is somewhat diminished, so proceed with caution when serving the jam with other foods.
No one will ever guess that this remarkable cake with its creamy citrus-scented crumb is made without eggs, dairy or cholesterol.
1 - 12 of 723 Results123