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  • Lemon Blueberry Cheesecake

    Creamy, decadent and unbelievably light pretty much sums up this beautiful cheesecake. Filled with bright lemon zest and a fresh blueberry topping, it will always have you going back for one more bite!

  • Sheet Pan Cilantro Lime Chicken Dinner

    Simplify weeknight dinner with a chicken and potato sheet pan meal using fresh and flavorful ingredients. This will be your new go-to dinner that’s the perfect amount of food for a family of four! Best of all, you’ll enjoy the easy cleanup.

  • Seared Salmon in Lemon Wine Sauce

    This restaurant-style meal only looks complicated. But with the few simple and fresh ingredients and the right cookware, you can easily recreate this at home for special occasion or an elevated take on a mid-week meal.

  • Onion Frittata with Goat Cheese and Arugula

    The onions aren’t quite caramelized but are cooked long enough to be soft. The filling is simple but the soft onions paired with the tang of the goat cheese makes for a solid meal. Add to that the fresh greens and a light vinaigrette (another nod to Julia), it’s the perfect way to start your day.

  • Fennel Gratin with Gruyere and Lemon

    When asked to develop a recipe inspired by the work of famed cooking teacher and cookbook author Anne Willan, a gratin sprang immediately to mind. Anne is best known as the founder of the La Varenne Cooking School in Paris and nothing feels more effortlessly French than a simple fennel gratin.

  • Mussels in Coconut Chile Broth

    Like so many cooks, we learned key fundamental cooking techniques—like how to steam mussels-- from Jacques Pepin’s books and television shows. While we may vary the flavorful broth ingredients, we rely on his simple no-fail method to result in tender, flavorful mussels every time.

  • Cassoulet with Duck Confit

    Cassoulet is a classic French dish that isn’t difficult to make but does take a bit of planning. This version uses duck confit and dried beans. The duck confit can be made ahead of time but you can also just purchase the duck confit legs already made from an upscale grocery store if you wish.

  • Bacon Carbonara Pasta with Brussels Sprouts

    Traditional Roman-style Carbonara uses carryover heat from the piping hot pasta to cook eggs into a silky, creamy sauce. This updated take adds Brussels sprouts to help cut the richness of the bacon and eggs. Once you prep the ingredients, the recipe comes together fast for an easy weeknight meal that is elegant enough to serve to guests at a dinner party.

  • Sweet Chili Chicken Wings

    Sweet, spicy and savory—these wings have it all. The Asian-inspired flavors play off one another in the perfectly piquant sauce that glazes crunchy-crisp wings.

  • Pork Chops and Brussels Sprouts with Whiskey Cider Vinegar Sauce

    Simple seared pork chops and Brussels sprouts are elevated to a new level with this surprisingly nuanced sauce.

  • Miso-Soy Braised Chicken with Winter Earth Vegetables

    With flavors that are both sophisticated and homey, this could easily become your new favorite winter chicken dinner. The chicken cooks with vegetables and potatoes, making it a complete one-pot meal.

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