We erroneously believed that the constant stirring caused the starches to slough off the exterior of the rice and form the lovely creamy foundation. It turns out the starches develop with no stirring at all!
Salmon is such a rich fish that it can stand up to the piquant bite of the ginger, sweet acidity of the tomato, and heat of the jalapeño in this sauce.
This is the hearty pasta dish that everyone loves to eat. It gets its stick-to-your-bones, deep, rich flavor from the ground beef cooked in red wine and double hit of tomatoes.
This go-to meal, ready in less than 20 minutes, has all the elements of a classic chicken Caesar salad–but instead of tossing them together, we celebrate each on its own.
You either love it or you hate it but carrot cake is never going out of style. One bite of this cake just might win you over if you are not a fan of carrot cake. It’s rich, moist, and full of great flavor. When covered with a creamy goat cheese frosting or traditional cream cheese frosting it is hard to resist. Applesauce can be substituted for pineapple and if you are allergic to walnuts they can be omitted from the recipe.
Kung Pao Chicken is the perfect weeknight dinner. Skip the take-out counter and create a healthier version that can be ready in under an hour and the entire family will love it!
Holiday cheer... in a cookie! Share these moist and festive cookies with family and friends.
Need a new way to spruce up those Thanksgiving leftovers? Well, look no further because this ultimate pizza is made with turkey, Brussels sprouts and includes a savory makeover to your traditional cranberry sauce. This pizza will make you wish it was Thanksgiving every week.
This simple, savory pork shoulder is infused with the flavors of bright citrus, plenty of garlic and dried herbs and spices as it marinates overnight. Before a slow simmer with sweet onion and spicy Serrano chilies, the roast is browned to bring out the rich, deep flavors of the meat.
Make this complete meal, ideally suited for entertaining or a luscious Sunday supper—all in just one pan. The redolent and richly flavored stew can be made in advance and reheated; the naan should be grilled just moments before it is served.
These cardamom-scented loaves are studded with pistachios and topped with an ethereal sweet frosting with the nutty, slightly bitter flavor of tahini.
Dried cranberries and pecans are the perfect holiday-inspired twist for this classic, indulgent breakfast pastry.
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