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  • Summer Squash Au Gratin

    This au gratin side dish takes advantage of all the summer squash that you see at the grocery store and farmers market. The touch of fresh sage hints at the autumn season just around the corner. Try to find a nice crusty rustic bread to cube and use for the au gratin. The texture it lends to the dish is key!

  • New England Inspired Shrimp Summer Rolls

    Traditional shrimp summer rolls are a great Asian appetizer. This version adds corn and uses Old Bay Seasoning to give it a New England inspired twist. The poaching liquid doubles as a dipping sauce as well. You can find rice paper wrappers and rice stick noodles at Asian grocery stores and the Asian section of well-stocked grocery stores.

  • Plum and Peach Galette

    This simple galette takes advantage of the last of the summer stone fruit. Combining plums and peaches, the beauty of the galette is in the ease of making it. The more handcrafted and rustic it is, the more elegant it looks when you serve it!

  • Spice Rubbed Pork Chop with Blueberry Maple Rosemary Sauce

    Blueberries are a surprising complement to the spice rubbed pork chops. There’s a subtle sweetness to the blueberry sauce, but don’t expect it to be overpowering. It’s more savory-salty than sugary-sweet. Don’t skip the brine, as it insures a super juicy pork chop.

  • Seaweed and Vegetable Salad

    Enjoy the health—and flavor!—benefits of this umami-rich seaweed and vegetable salad that is on the table in about 15 minutes.

  • Pork Chops with Pineapple and Papaya Salsa

    Everyone knows that ham and pineapple are a given! But don’t overlook pork chops or tenderloin. A fresh and vibrant salsa with pineapple and papaya, crispy chunks of cucumber and fennel and a touch of chili heat make for a wonderful combination. I’ve added a sweet and sumptuous glaze for the pork with 5-spice and honey to round out the flavors!

  • Berry and Chocolate Tarts with Filo Pastry

    Hazelnuts and chocolate partner in this lush dessert, finished with a touch of fruit to make a gorgeous summer treat. Feel free to adjust the balance of milk and dark chocolate to your own preference.

  • Berry and Chocolate Tarts with Hazelnut Pastry

    Hazelnuts and chocolate partner in this lush dessert, finished with a touch of fruit to make a gorgeous summer treat. Feel free to adjust the balance of milk and dark chocolate to your own preference.

  • Mango and Passionfruit Buckle

    Enjoy a warm taste of summer with this rich and fruity dessert that is also great for afternoon or morning tea. The passionfruit adds a lovely tang, but you could easily use pineapple or peaches instead. Delicious with whipped cream or ice cream!

  • Sweet Potato and Black Bean Chili

    The smoky, sweet and spicy flavors blend beautifully in this sultry twist on chili. Make it meatless by omitting the bacon and adding ¼ teaspoon smoked paprika, and using vegetable broth in place of the chicken broth.

  • Shiitake Seaweed Soup

    This soothing soup is filled with deeply satisfying umami (savory) flavor as well as health empowering nutrients. You can easily make it meatless by switching to vegetable broth, or give it more heft by adding leftover cooked chicken or pork.

  • Lavender Crème Brûlée

    Although we think of lavender as a perfume, it also has culinary uses. Used culinarily, lavender exudes a nuanced peppery flavor, with a hint of intense aroma. Here the lavender is combined with a bit of vanilla bean to add a familiar background note to the unexpected flavor of lavender. It is especially attractive to garnish these custards with a sprig of rosemary, either fresh or dried.

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